I don’t really post recipes because, well, I don’t really cook. But over the years I’ve gone through phases of making my own food through various extremes. I live a {mostly} Gluten Free, Dairy Free {GF, DF} life. I say mostly because I try to keep it clean, but don’t go crazy over cross-contamination and maybe on my birthday I’ll indulge in a cake that’s gluten free, but has some dairy. 😉 Annnyyywhooo… when I am “cooking” I like my recipes to be simple, GF, DF, and delicious. This is one of my favorite treats, I found a version of this somewhere years ago and have tweaked it to make it my own. Enjoy!
Alexandra is a hairstylist and educator based in Boston, MA. After growing her own business as a stylist behind the chair, she now helps others looking to learn to enhance their business skills through effective communication, setting boundaries and making goals.
